Beschrijving
Original publisher’s sewn paperback, lettering spine and frontcover, 8vo: 114pp., 10 contributions, notes, bibliography. Contents: Introduction. 1. Food Poisoning, Cooking and Historiography in the Works of Günter Grass [Noel Thomas]. 2. Fast Food/Quick Lunch: Crews, Burroughs and Pynchon [Sanford Ames]. 3. Virginia Woolf’s ” Boeuf en Daube ” [Bettina Knapp]. 4. Eating Out: With Barthes [Georges Bauer]. 5. Introducing ” The CanLit Foodbook “[Margaret Atwood]. 6. The Succulent Gender: Eat Her Softly [Eira Patnaik]. 7. Freudian Gastronomy in Mario Vargas Llosa’s ” La Ciudad y los perros ” [Roy Boland]. 8. Culinary Revelations: Self-Exploration and Food in Margaret Laurence’s ” The Stone Angel “[Mary Anne Schofield]. 9. J.M. Coetzee’s ” Michael K. “: Starving in a Land of Plenty [Luc Renders]. 10. Tournier, Borborygmus and Borborology: Reverberations of Eating Each Other [David Bevan]. As new., Volume 1: Perspectives on Modern Literature.